Style: Lager

ABV: 5.7%

Available: Aug - Oct

Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. Our rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.

Octoberfest Label


  • Original Gravity: 1.057
  • Finishing Gravity: 1.014
  • IBU's: 16
  • Calories: 192
  • Carbs: 20


  • MALTS: Canadian 2-Row, Munich Light, Carapils, Caramunich I, Caramunich II, Vienna, Wheat Malt
  • HOPS: Bittering (Spalt, Hallertau), Flavor (Hallertau), Aroma (Saaz)