04/27/2019 | 6:00 pm - 9:00 pm
Thomas Hooker Brewery
16 Tobey Rd Bloomfield, Connecticut
CELEBRATE SPRING-AND BEER! 2019 Max Chef Dinner Series at the Thomas Hooker Brewery
Proudly named for the founder of Hartford, Thomas Hooker Ales & Lagers are distinctive in that they are brewed true to style – hand-crafted from the finest ingredients. The small batch brewing employed by Thomas Hooker allows for quality control and freshness, which are more in line with Americans demand for local products with a focus on freshness and quality.
Originally founded as a brewing arm of the Trout Book Brew Pub, Thomas Hooker Brewery has been making world class beers in Hartford and Bloomfield, CT since 2006. For this edition of the Chef to Brewery Series, we are very pleased to once again visit the Thomas Hooker Brewery in Bloomfield, which has recently undergone a major revamp and upgrade. More popular than ever, the Thomas Hooker beers are award winning and make a perfect accompaniment to the Celebration of Spring menu of Chefs Hunter Morton and Steve Michalewicz.
Saturday April 27th
6pm reception
Dinner to Follow
Reception
Farm to Can Lager 6%
Mini Carne Asada Tacos
Prosciutto & Asparagus Crostini
Pimento Cheese Stuffed Pretzel Bites
Lamb Corndog | Spicy Fig Chutney
Angus Beef Slider | Caramelized Onion | Gorgonzola
First Course
Brewtus Maximus American Pale Ale 5%
First of Spring Celebration
BBQ Carrots Spring Garlic Harrisa Hummus,
Smoked Almonds, Pickled Carrots, Ramp Ranch
Second Course
Blossom Brut Rosé IPA
Smoked Duck Breast
Luizzi Ricotta, Favas, Peas, Grilled Crostini
Arugula & Pistachio Pesto
Third Course
Golden Nymph I.P.A. 8%
Shells & Sausage
Mussels, Clams, Chorizo
Spring Potatoes, Golden Nymph Beer Broth, Calabrian Chili Aioli
Fourth Course
#No Filter I.P.A. 7%
Pork & Grits
Beer Braised Pork, Cheddar Grits, Spring Onions, Broccoli Slaw
#No Filter Beer Mustard
Dessert
Chocolate Truffle Stout 7.1%
Chocolate Porter Cake
whiskey anglaise, chocolate crumble
Tap Room Will be Open
Tickets Through Eventbrite
$65 per person
not including State Sales Tax or House Fee, which will be included in your total upon check-out
QUESTIONS AND THE FINE PRINT
If you have questions about this event, call Max Restaurant Group Guest Services at 860-522-9806.
This is a ticketless event – all ticket sales are through Eventbrite.
Eventbrite fees are included in the ticket price.
Cancellation/Refund Policy – ticket purchases can be refunded up to 48 hours prior to the event (6pm April 25th). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 48 hours of the event.
