Tastings & Events

Max's Tavern Beern Dinner

March 7 | 6:30 pm

@ Max's Tavern

A fabulous 5-course meal created by Executive Chef Paul Roberge and paired with Hooker beers. Owner Curt Cameron and head brewer Mike Labbe will be special guests.

1st Course
Devils on Horseback
Great Hill bleu cheese
Paired with Hooker Liberator Doppelbock

2nd Course
Housemade Chorizo Sausage
chimichurri
Paired with Hooker Saison

3rd Course
Duck Wings
miso glaze
Paired with Brewtus Maximus American Pale Ale by Hooker

4th Course
Roasted Pork Belly
beer braised apples
Paired with Hooker Irish Red Ale

5th Course
Chocolate Ancho Chili Truffles
Paired with Hooker Chocolate Truffle Stout

$50 per person, not including tax & gratuity
Please call for reservations at 413.746.6299